The Full Programme
Eleven Scenes, One Sitting
Every dish, in order of appearance. Scroll on, or jump straight to your scene from the menu above.
Entrée (Veg)
Roll camera. Before the main feature, a supporting cast of crisp, spiced small plates — golden-fried and dressed in Bollywood chutney, ready for their close-up.
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Onion Rings
$14.90Onion rings coated in mild spicy chickpea batter, fried until crisp, served with Bollywood chutney.
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Vegetable Pakoras
$12.90Seasonal vegetables marinated in mildly spiced chickpea flour batter and fried, served with Bollywood chutney.
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Paneer Pakora
$15.90Fresh cubes of cottage cheese stuffed with mint, yoghurt and ajwain, coated in chickpea batter, deep fried and served with Bollywood chutney.
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Vegetable Samosa
$11.90Delicious crisp turnover stuffed with spicy potatoes, peas and nuts, served with Bollywood chutney.
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Veg Manchurian
$18.90Deep fried vegetables with bell pepper and Spanish onions tossed in our famous Indo-Chinese sauce.
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Gobi Manchurian
$18.90Batter fried cauliflower florets tossed in Indo-Chinese sauce.
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Aloo Tikki Chat
$14.90Crispy potato and green pea patties served with freshly chopped onions, tomato and coriander, yoghurt, tamarind and mint chutneys on a bed of spiced chickpea.
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Mushroom Pakora
$15.90Deep fried salt and pepper tempura mushrooms tossed with onion, green onions, fresh lemon and dark soya sauce, finished with a hint of chef's special seasoning.
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Paneer Shashlik
$20.90Skewers of paneer, capsicum and onions marinated with carom seed, coriander seeds and spices, roasted in the tandoor.
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Malai Soya Champ
$18.90Soy marinated in tandoori spices and roasted in the tandoor.
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Baby Corn
$14.90Crispy baby corn tossed with peppers, onion and a blend of Indo-Chinese sauces.
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Paneer Manchurian
$20.90Paneer cubes deep fried and tossed with bell peppers and onions in our signature Indo-Chinese sauce.
Entrée (Non-Veg)
The plot thickens. Skewered, smoked and pulled straight from the tandoor's spotlight — this is where the drama really begins.
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Chicken Tikka
$17.90Boneless chicken marinated in yoghurt, ginger, garlic and roasted spices, barbequed on skewers in the tandoor, served with Bollywood chutney.
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Tandoori Chicken
Half $19.90 / Full $28.90Chicken marinated in yoghurt, ginger, garlic, lemon juice and mild spices, barbequed in the tandoor, served with Bollywood chutney.
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Malai Chicken Tikka
$19.90Succulent chicken marinated in fresh ginger with yoghurt cream and Bollywood spices, barbequed in the tandoor, served with Bollywood chutney.
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Chicken Manchurian
$20.90Marinated fried chicken cooked with onion, capsicum and our special sauce.
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Seekh Kebab
$18.90Minced lamb mixed with onion, herbs and roasted spices, skewered in the tandoor.
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Fish Tikka
$19.90Mouth-watering cubes of fish marinated with fresh yoghurt, lemon juice and mild spices, barbequed in the tandoor, served with Bollywood chutney.
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Tandoori Prawns
$21.90Prawns marinated in yoghurt, garlic, chilli, lemon juice and spices, barbequed in the tandoor, served with Bollywood chutney.
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Fish Pakora
$20.90Amritsari favourite, crispy fried fish marinated with Indian spices.
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Mixed Non-Veg Platter
$29.90Tandoori chicken, chicken tikka, seekh kebab, fish tikka and tandoori tail prawns — two pieces each, spiced and grilled in the tandoor.
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Full Tandoori Fish
$28.90Barramundi fillet marinated with spices and yoghurt, baked in the tandoor.
Mains (Veg)
The lead performance, minus the meat. Slow-simmered gravies, cashew-rich kormas and cottage cheese playing every role with conviction.
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Dal Makhani
$17.90Black lentils simmered on a slow fire overnight, tempered with onions, ginger, garlic and a touch of fresh cream.
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Navratan Korma
$17.90Mixed vegetables toasted in butter, cooked in rich cashewnut gravy combined with dry fruits and fresh fruits.
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Aloo Gobhi
$17.90Potatoes and cauliflower cooked with Indian spices, fresh tomatoes and coriander.
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Saag Aloo
$18.90Spiced potatoes in a rich gravy of spinach, sautéed with garlic, fenugreek and other spices.
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Channa Masala
$19.90Chickpeas cooked in tomato-onion gravy with Bollywood special herbs and spices, finished with a dash of lemon.
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Malai Kofta
$19.90Cottage cheese and potato dumplings stuffed with cashew nut, almond and herbs, braised in spiced cashew nut gravy.
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Paneer Butter Masala
$20.90Cubed cottage cheese cooked in rich tomato-based curry with onions and capsicums.
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Kadai Paneer
$21.90Cubed cottage cheese sautéed with tomato, onions, green chillies, capsicum and fresh herbs, cooked in Bollywood masala gravy in a traditional kadai.
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Saag Paneer
$21.90Traditional Punjabi-style freshly pureed spinach cooked with homemade cottage cheese and a dash of cream.
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Paneer Methi Malai
$21.90Diced cottage cheese and fenugreek cooked in rich creamy cashew onion sauce, blended with aromatic spices.
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Aloo Mattar
$17.90Potatoes and green peas cooked in a mild spiced tomato gravy with a touch of cumin and coriander.
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Aloo Beans Masala
$17.90Potatoes and green beans cooked with onions, tomatoes and traditional Indian spices.
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Mushroom Mattar
$18.90Mushrooms and green peas cooked in a creamy onion tomato gravy with aromatic spices and herbs.
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Mattar Paneer
$19.90Cottage cheese and green peas cooked in a rich, creamy tomato gravy with fragrant Indian spices.
Mains (Chicken)
The box-office favourite. Eight ways to fall for chicken again, from the mild and buttery to the fenugreek-laced chef's special.
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Butter Chicken
$22.90Boneless chicken tikka pieces simmered in a mild, creamy tomato-based gravy, flavoured with cardamom and cashew nut sauce.
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Chicken Tikka Masala
$24.90Marinated chicken pieces cooked in the tandoor and simmered in a mild sauce with onions, capsicums and tomatoes.
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Chicken Korma
$22.90Boneless chicken cooked in a creamy cashew nut based gravy with a selection of mild spices.
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Chicken Madras
$22.90Chicken cooked in a medium coconut-based gravy with a touch of spice, curry leaves and mustard seeds.
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Chicken Spinach
$22.90Tender chicken cooked with seasonal vegetables, tomatoes and Bollywood special herbs and spices.
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Chicken Vindaloo
$22.90Boneless chicken cooked in ginger, freshly ground spices, red chillies and a dash of vinegar.
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Chicken Methi Malai — Chef's Special
$24.90Tender chicken cooked with fresh fenugreek leaves and cream.
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Chicken Jalfrezy
$25.90Tender free-range chicken cooked with fried onions and capsicums in aromatic masala spices — medium spiced.
Mains (Red Meats)
The heavyweight cast — lamb, beef and goat, each given a classic curry house treatment. Choose your billing: Rogan Josh, Korma, Madras or Vindaloo.
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Lamb / Beef Rogan Josh
$23.90A traditional Kashmiri curry prepared with dried Kashmiri chilli and cardamom, garnished with coriander leaves.
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Lamb / Beef Korma
$23.90Boneless pieces cooked in a creamy cashew nut based gravy with a selection of mild spices.
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Lamb / Beef Madras
$23.90Pieces cooked in a medium coconut-based gravy with a touch of spice, curry leaves and mustard seeds.
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Lamb / Beef Vindaloo
$23.90Pieces cooked in ginger, freshly ground spices, red chillies and a dash of vinegar — a hot dish, well known to hot food lovers.
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Lamb / Beef Spinach
$23.90Pieces cooked in a puree of spinach with onions, tomatoes, cream and a selection of spices.
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Lamb Jalfrezy
$26.90Tender lamb cooked with seasonal vegetables and tomatoes, flavoured with Bollywood special herbs and spices.
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Masala Goat Curry
$27.90Tender goat cooked in an onion-tomato gravy with selected spices, garnished with coriander leaves.
Mains (Gourmet)
The special edition. Fish, prawns and slow-cooked lamb dressed in coastal spice and coconut, staged for a more elaborate scene.
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Fish Masala Curry
$26.90Fish cooked in onion-tomato gravy with selected spices, coriander and a dash of lemon.
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Fish Malabar
$27.90Fish cubes cooked in onion-tomato gravy complemented with coconut, mustard seeds and curry leaves, with a special Bollywood paste.
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Prawn Masala
$27.90Prawns cooked with diced tomato, onion and capsicum with a touch of cream and herbs.
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Prawn Malabar
$28.90Prawns cooked in a cashew nut and tomato sauce, combined with mustard seeds, curry leaves and a touch of coconut, with a special Bollywood paste.
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Fish Madras
$27.90Fish cooked in a rich South Indian style curry with mustard seeds, curry leaves and traditional spices.
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Bhuna Ghosht
$27.90Tender pieces of lamb cooked in a rich onion-tomato gravy with selected spices, garnished with fresh coriander.
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Lamb Mysore
$27.90Succulent lamb cooked in a mildly spiced Mysore-style gravy with coriander seeds, curry leaves and southern spices.
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Prawn Madras
$28.90Prawns simmered in a spicy Madras curry with onion, tomato, mustard seeds and curry leaves.
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Beef Rendang
$27.90Tender beef in homemade rendang and coconut cream sauce — a spicy, popular flavour experience.
Breads & Rice
The supporting ensemble. Tandoor-baked breads and fragrant rice, written into every scene as the perfect co-star.
Breads
Plain Naan
$3.90Butter Naan
$4.50Garlic Naan
$4.50Keema Naan
$5.50Tandoori Roti
$4.50Peshwari Naan
$6.90Cheese Naan
$5.90Cheese Chilli Naan
$6.90Cheese & Garlic Naan
$6.90Bhatura
$4.90
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Assorted Bread Basket
$14.90Plain naan, garlic naan, cheese naan and roti.
Rice
Lamb Biryani
$23.90Beef Biryani
$23.90Chicken Biryani
$21.90Peas Pulao
$10.90Kashmiri Pulao
$13.90Saffron Rice (Large)
$5.90Saffron Rice (Small)
$4.90Steamed Rice (Large)
$5.50Steamed Rice (Small)
$4.50
Sides & Desserts
Supporting characters and a sweet epilogue — breads, salads, chutneys, and the syrup-soaked finale that steals every scene it's in.
Accompaniments
Papadums
$4.90Raita
$4.90Mango Chutney
$3.50Mixed Pickle
$3.50Mint Chutney (Side)
$3.50
Salads
Green Salad
$9.90Onion Salad
$7.90Chicken Salad
$14.90Kuchumber Salad
$9.90
Desserts
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Gulab Jamun
$6.90Milk dumplings made from evaporated milk, fried and dipped in flavoured sugar syrup.
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Pista Kulfi
$5.90Home-made ice cream flavoured with pistachio nuts and saffron.
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Mango Kulfi
$5.90Home-made traditional ice cream flavoured with mango and saffron.
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Vanilla Ice Cream
$5.90 -
Gulab Jamun with Vanilla Ice Cream
$8.90
Beverages
An interval, well spent. Colas, sparkling water and a proper mango lassi, poured before the credits roll.
1. Soft Drinks
Coke
$5.50Coke No Sugar
$5.50Fanta
$5.50Sprite
$5.50Lemonade
$5.50Lemon Lime Bitters
$6.90
2. Water
Sparkling Water 250ml
$5.90Sparkling Water 750ml
$9.90
3. Lassi
Mango Lassi
$6.90Salted Lassi
$6.90
Bar & Mocktails
Cold beers for the matinee crowd, and mocktails dressed up enough for the premiere.
Beers
Great Northern Super Crisp
$9.90Hahn Super Dry
$9.90Cascade Premium Light
$9.90Coopers Pale Ale
$9.90James Boag
$9.90Crown Lager
$9.90Heineken
$9.90Kingfisher
$9.90Apple Cider
$9.90Corona
$11.90
Mocktails
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Mango Sling
$14.90Mango juice, mint and ice.
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Mix Fruit Punch
$16.90Mango pulp, pineapple, orange, strawberry.
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Mojito
$14.90Lime, mint, sugar, soda / lemonade.
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Shirley Temple
$13.90Pineapple juice, lemonade, grenadine.
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Virgin Piña Colada
$14.90Coconut cream, pineapple juice and ice.
Spirits
The night's final act. A bar list fit for the after-party — whiskey for the brooding hero, rum for the ensemble cast.
Whiskey
Jim Beam
$15.00Johnnie Walker Red
$15.00Jack Daniel's
$15.00Jameson
$17.00Chivas Regal
$17.00Johnnie Walker Black
$17.00Glenfiddich
$18.00Amrut Fusion (Indian Whiskey)
$18.00
Vodka
Finlandia Vodka
$15.00Smirnoff Vodka
$15.00Absolut
$15.00Grey Goose
$18.00
Brandy
St. Agnes V.S Brandy
$12.00Hennessy VS
$18.00
Rum
Bacardi Carta Blanca
$12.00Captain Morgan
$17.00Bundaberg Rum
$15.00Kraken Black Spiced Rum
$17.00Old Monk
$18.00